 |
| JAL First Class dessert - Menu BEDD Désir. Image by Japan Airlines. |
Japan Airlines (JAL) and JEAN-PAUL HÉVIN has teamed up once again to create some special desserts just for the First and Business Class passengers. This time, the world-renowned Japanese master chef, Mr. Seiji Yamamoto and Star Chef, Mr. Chikara Yamada will also participate in this collaboration as these desserts will be part of the JAL BEDD-SKY AUBERGE menus which they are in charge of.
Menu BEDD Désir
The First Class dessert menu will be called "Menu BEDD Désir" which means desire in French. To match the First Class passengers' strong desire for a great dessert, JAL will be serving the Sorbet Cacao Nature by JEAN-PAUL HÉVIN with a rich and aromatic milk foam specially prepared by chef Yamamoto.
This will be served in First Class on flights from Tokyo Narita to Los Angeles, Chicago, New York, London, Frankfurt, and Paris between September 1 and November 30 2013.
Menu BEDD Délice
 |
| JAL Business Class dessert - Menu BEDD Délice. Image by Japan Airlines |
The Business Class menu will be called "Menu BEDD Délice" which means delight in French. JAL wants to provide a taste of bliss to the Business Class passengers through this menu. To do this, JAL will be serving the chocolate Macaron Amer created by JEAN-PAUL HÉVIN with a special maccha mousse prepared by chef Yamada.
This will be served in Business Class on flights from Tokyo Narita to Los Angeles, San Diego, Chicago, Boston, New York, London, Frankfurt, Paris and Helsinki between September 1 and November 30 2013.
Limited Time Trial
 |
| Menu BEDD Délice. Image by Japan Airlines. |
 |
| Menu BEDD Désir. Image by Japan Airlines. |
Here's your chance if you want to try these exclusive desserts but cannot afford the expensive tickets. JEAN-PAUL HÉVIN will be serving these special desserts at its stores in Japan for a limited time! These will be available in the stores at Isetan Shinjuku, Tokyo Midtown, JR Osaka Mitsukoshi Isetan, Hiroshima Andersen, and Iwataya Hakata between September 1 and November 30 2013. Both dishes will sell for JPY 1,575 (tax included) and the Menu BEDD Délice dessert is actually a dessert set and will be served with a tea by JEAN-PAUL HÉVIN which is not available onboard. Also, due to differences in cooking method, the desserts could be slightly different than those served onboard.
0 Comments:
Post a Comment